This coming Sunday, I will cross the Atlantic for a surely memorable visit throughout the US with many tasting and other fun wine events. It will be a true pleasure to meet with you around a glass of wine.
Before I go, it is already time for us to think about the farming new season which will bloom when I return.
Today, I placed orders for copper and sulfur which I spray along with infused nettle, horsetail and wicker . Tomorrow, I plan to spray some biodynamic horn manure on the soil to develop microbial life when nature wakes up in the Spring. And Saturday, I will finish pruning...
Talking about this coming vintage, we have 2 seats to offer for pickers. In a few words, we provide food and board and we harvest 10 days, including 1 session with my Uncle's in Chateauneuf du Pape. We work 8 hours per day and have 3 dinner parties at the vineyard.
If you are interested in this unique physical and spiritual experience (which requires being in good health, and not having back issues), you are welcome to email me to eventually join the crew and participate to this vintage with your own signature.
Celebrating the end of harvest after 10 days of hard (and fun too) work
Jean-Marc Domaine Rouge-Bleu