Working the wines

Mr Delhome father (87 years old man who proudly says that he only drinks wine) tasting ours

Dear wine lovers,

Now that all our grapes are in the cellar, it is time to work the fermented juices. And this task essentially consistS in pumping the juice at the bottom of the tank and pouring it on the "hat" which is the solid part composed by the skins and the stems of the grapes.

Some grapes like Syrah have a tendency to "reduce" which is the opposite of oxidation and then, we will also aerate this fermented juice while doing this "remontage".

What is also important is the follow the density curb which show the diminution of sugar since it is transformed into alcohol and make sure there is no stop which could mean that the bacteries have a probel working. Also, it is important to make sure the temperature initiated by the natural fermenation remains below 28°C (82°F).

While doing this, I see our wines evolve to change flavor everyday and I have no words to tell you the joy it provides me. At this time, we have 7 tanks and they have all their identity. Tasting them everyday give me the idea of the best blending we could do and at this time I am thinking about a fruity-smooth-fresh "Cuvée" made from Carignan-Syrah-Grenache and a more structured one mainly based on Grenache with a small amount of Mourvèdre and which would age partially in used barrels.

Cheers,

Jean-Marc Espinasse - Domaine Rouge-Bleu

PS :
- I am still very behind on answering emails so please forgive me but I do have my hands full.
- Thanks to all of you for your words of encouragements, please be sure that they are always very much appreciated.

Comments

[Elaine Hamat]

By the looks of it, Mr. Delholme approves of your winemaking skills!

[Diane Scott]

Cheers, M. Delhome!! My husband and I will toast to your youth tonight!

Jean-Marc--keep up the superb work!!

[lou bogue]

I'll be 80 on this coming Sunday and I to love wine and wish you all long life and much success with the winery and all endevors that you undertake, Bless all. LB

[Doug Stiteler, (Big Brother)]

Jimmy, I thought that was you! OKOLE MALUNA!
Big Brother (Doug)

[Janine Cortell]

Bravo Jean-Marc. Je suis tous les mois le progres de votre vin. Bonne contunation.
Amities, Janine

[denis]

congratulations,Jean-Marc and Kristin, on the successful vendange. You are truly living my dream.
denis, Vail, Colorado,

[Rita]

Well done! What a roller coaster you've been through this year. You have set a great example for your kids by working hard to follow your dream. Try to take a step back every once in a while and appreciate what you've accomplished. Thank you for sharing it with the rest of us. Good luck on this next step!